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“The Real Deal” – Sweet North American Crab Meat
Seacon America introduces “The Crab” A “True Blue Crab” (Callinectes sp.) from the pristine waters of the Sea of Cortez in Mexico. Our sweet 100% All-Natural hand-picked crab is the same species America fell in love with from the Chesapeake Bay, Carolina’s Louisiana & Texas.
The Crab Spec Sheet (2293 KB)
“The Crab” Offers:
- All Natural – No Preservatives
- Daily Steamed from Live Crabs (Callinectes sapidus & Callinectes bellicosus)
- Virtually Shell Free – Black Light Inspected to remove shell
- Regulated fishery for sustainability
- Packed in 6x1 Pound Master Cases
- 100% Net Weight
- On Site Inspection
- Sweet Flavor
“THE CRAB” JUMBO
Pieces of sweet, firm meat from large crabs.
Between 50 & 80 lump pieces per can
Gourmet crab cakes, crab cocktails, salads, and garnishes
“THE CRAB” LUMP
Pieces of Jumbo Lump, Broken Jumbo, and Body Meat
It is perfect for crab cakes, salads, ceviche, salads, and casseroles.
“THE CRAB” SPECIAL
Small pieces of white meat of the body cavities of the smallest muscles. Most economical white meat from crab.
It is recommended for crème soups, dips, salads, stuffing & crab cakes
“THE CRAB” CLAW
The meat is from the claw and legs. Claw is the most economical grade of crab meat.
Ideal for tomato based soups, dips, stuffing mixes, and casseroles